Yachtsman Grill offers guests delicious beachfront dining with stunning views of sister isle St. Kitts and breathtaking sunsets over the Caribbean sea. Complimentary chairs and umbrellas await our guests for sunning and swimming on the pristine beach before or after a meal.
Yachtsman Grill's menus include something for everyone, with a mixture of local tastes and international cuisines and an award winning wine list. Indulge in our fresh local seafood, choice cuts of beef, international favorites, and decadent homemade desserts. Yachtsman Grill's famous thin crust pizza and array of fresh toppings have made us the #1 choice for locals and visitors. Wine lovers with sophisticated and simple tastes alike will surely find a bottle to enjoy from the expansive wine cellar featured prominently in the dining room. Yachtsman Grill is proud to source ingredients from local fishermen and farmers whenever possible. All breads, sauces, dips, glazes and desserts are homemade daily by the talented team in the kitchen, lead by Head Chef Vikram Singh Negi.
Yachtsman Grill is family owned and operated. Having lived and worked internationally, the owners have have put in place a top notch team and created an atmosphere that speaks to guests from around the world. Yachtsman Grill is ready and waiting for you with good food, good wine, and good company!
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Check out this lovely piece published in the New York Times with a fabulous segment featuring Yachtsman Grill:
"36 Hours in Nevis" by Jeanine Barone.