The Art of Pizza

Hand crafted daily from the purest flour, yeast, salts and purified water, our thin crust base is baked to perfection and prepared to hold all the toppings of your choice.

San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. One story goes that the first seed of this tomato came to Campania in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples, and that it was planted in the area of San Marzano sul Sarno.

We source fresh Mozzarella,